Gift set – Walnut

Oil

Our oils are made by the cold press method. It is quite self-explanatory, the process happens on low temperatures, so oils that are made this way are not recommended to be used for frying and roasting. As opposed to refined oils, cold pressed oil keep most of the nutrients you find in the seeds, and therefore have a better and more natural taste, smell and colour.

Unsaturated fatty acids, antioxidants, anti-inflammatory agents – all that you can find in walnuts and our cold pressed walnut oil, which is made in low temperatures, so it doesn’t lose the valuable nutrients that benefit your heart, brain and body. Mix it into salads, sweets or ingest it directly, one spoonful at a time!

Honey cream

Honey cremes are treats you can eat as spreads with a piece of bread, or on pancakes, but they are also a delicious dessert you can eat with only a spoon. With our big choice of added ingredients, you can choose, according to your needs, different flavours, attributes and effects our honey cremes have.
The creamy structure of this spread is achieved by the crystallisation of honey, which doesn’t change the honey’s natural structure, and the added ingredients keep their beneficial effects for much longer.

Flour

Our walnut flour is made by grinding the dry residue that remains after the cold pressing of seeds in the process of oil-making. That way we get a product that is relatively dry, which makes the bread and cakes a lighter consistency and better ability to soak up water.
This flour is often mentioned in the context of LCHF diets (low-carb, high-fat), so it’s commonly found in recipes for meals and diets that avoid carb intake.