Gift set – Hazelnut

Oil

Our oils are made by the cold press method. It is quite self-explanatory, the process happens on low temperatures, so oils that are made this way are not recommended to be used for frying and roasting. As opposed to refined oils, cold pressed oil keep most of the nutrients you find in the seeds, and therefore have a better and more natural taste, smell and colour.

Cold pressed hazelnut oil has a gold-yellowish colour, a sweet taste, and many micro and macronutrients, from proteins to vitamins and minerals. Add a few spoonfuls daily to your meals, without heat-treatment, and wait a few weeks to see the effects hazelnut oil will have on your whole body!

Flour

Our walnut flour is made by grinding the dry residue that remains after the cold pressing of seeds in the process of oil-making. That way we get a product that is relatively dry, which makes the bread and cakes a lighter consistency and better ability to soak up water.

This flour is often mentioned in the context of LCHF diets (low-carb, high-fat), so it’s commonly found in recipes for meals and diets that avoid carb intake.