The long history of cocoa starts with the discovery of America, it was used on the Spanish royal court, and today it is a part of chocolaty sweets that are sold and consumed all across the world.
Although it was associated with chocolate and sweet drinks for a long time, cocoa has many benefits for you health.
When heated up in the production process of sweets, it loses its beneficial effects, so we suggest you choose cocoa in the form of our honey creme, where the ingredients that affect your health positively remain intact.
This superfood is rich in antioxidants which slow down the aging process (more even than red wine, pomegranates and goji berries!), endorphins which make you happy, minerals, magnesium, iron, chromium, manganese, zinc and vitamin C.
– improves memory and brain function
– reduces the risk of Alzheimer’s
– reduces the risk of a stroke
– positively affects the cardiovascular system
– causes the feelings of happines and satisfaction
Honey cremes are treats you can eat as spreads with a piece of bread, or on pancakes, but they are also a delicious dessert you can eat with only a spoon.
With our big choice of added ingredients, you can choose, according to your needs, different flavours, attributes and effects our honey cremes have.
The creamy structure of this spread is achieved by the crystallisation of honey, which doesn’t change the honey’s natural structure, and the added ingredients keep their beneficial effects for much longer.
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