If you think about walnuts only during Christmas holidays when you’re preparing cookies and cakes – think again.
Walnuts are not only a tasty addition to meals and desserts, they are also a nutrition bomb. Aside from all the proteins and fibres, walnuts have plenty of „good“ fats, iron, calcium, magnesium, phosphorus, zinc, manganese, selenium, and vitamins B, E and K.
The main characteristic of walnuts is that they are high in antioxidants, which help with the prevention of cancer, alpha-linolenic acid, which keep your heart healthy, as well as monounsaturated and polyunsaturated fatty acids which regulate your insulin – and that way reduce the risk of diabetes.
Only 30 g of walnuts a day will prove to have an evident, beneficial effect on your health
– positive effects on the heart
– prevention of breast and prostate cancer
– prevention of diabetes
– improves the brain function
– reduces stress
– nurishes the skin
– reduces inflammations
Honey cremes are treats you can eat as spreads with a piece of bread, or on pancakes, but they are also a delicious dessert you can eat with only a spoon.
With our big choice of added ingredients, you can choose, according to your needs, different flavours, attributes and effects our honey cremes have.
The creamy structure of this spread is achieved by the crystallisation of honey, which doesn’t change the honey’s natural structure, and the added ingredients keep their beneficial effects for much longer.
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