Renata was super busy again and you can almost smell the delicious baked goods from her kitchen.
This time she made bagels from simple and wholesome ingredients (which you will find below), and they contain neither gluten, preservatives, additives or color additives. Only healthy, delicious ingredients full of fiber, healthy fats, vitamins and minerals!
We recommend for breakfast, lunch and dinner, three times a day. 😊
Don’t forget these need to rest before rolling them out into rolls and baking. Use an apple cutter to make the flower-like pattern, but wet it before using it.